The fish is fresh enough to have jumped out of the water an hour earlier, and the huge bowl of salad greens, topped with sliced tomatoes, cucumbers, red onion rings, mushrooms, that accompanies every entrie tastes as though it were garden-plucked that very morning. The salad is served with three different dressings, to mix or match, all excellent. The "squaw" bread, hot from the oven, provides a lovely touch.

The Go Fish raw bar includes clams or oysters on the half shell, shrimp cocktail or a sampler.

That freshness theme runs throughout, from the appetizer of Broiled oysters, fresh and plump, on the half-shell with a butter garlic sauce, to the crab cakes, light and fluffy with just a hint of spice, or the Shrimp "wings".

One of the most popular entrees is the Scored Flounder, a whole flounder, scored, baked and topped with an intriguing apricot horseradish sauce. A fine flavored flounder, and an exellent dish, although I'd have preferred a bit less apricot, a bit more horseradish, and perhaps a little less sauce altogether.

Other offerings include pretty much any fresh fish you can think of, many prepared with house sauces, and cooked according to your choice.

Specials are offered nightly.

Landlubber dishes are also available, including pasta, chicken and steak, as well as a variety of sandwiches.

Questions? Comments? Email Cima.

Go Fish 7201 Hodgson Memorial Dr.
Open 7 days
Tel: 355-7500
Reservations recommended
Entrees $14 to $25